Original
$1.00The classic Hong Kong style sponge cake made with eggs, sugar, milk, and love.
Red Velvet
$2.00Rich cocoa batter with that classic red velvet tint.
Strawberry
$2.00Made with real strawberries — bright, sweet, and fruity.
Pandan Coconut
$2.00A vanilla-like flavor with grassy notes and shredded coconut — our most popular flavor.
Purple Yam
$2.00Also known as ube, hailing from the Philippines, comes a sweet and nutty flavor.
Matcha
$2.00Real ceremonial-grade bitterness, not too sweet.
Banana Chocolate Chip
$2.00Ripe banana batter, studded with chips.
Black Sesame
$2.00Rich in flavor with notes of smokiness, bitter sweetness, and earthiness.
Pistachio
$2.00Rich and nutty, topped with real crushed pistachios.
Holiday Sprinkles
$2.00Our original with a colorful addition of sprinkles. Most popular with children.
Cappuccino
$2.00A shot of espresso swirled right into the batter.
Triple Chocolate
$2.00As the name implies, we use three different types of chocolate to create a brownie like sponge cake (cocoa powder, chocolate chips, and white chocolate).
Butterscotch
$2.00Creamy and sweet using real pieces of butterscotch candy scattered within the cake.
Thai Tea
$2.00Using real brewed Thai tea to infuse into the batter, the Thai tea brings a creamy and bold flavor with notes of the spices used to create the blend.
Blueberry
$2.00Made with real blueberries — juicy, tart, and naturally sweet.
Fig
$2.00Rich and jammy with a deep, earthy sweetness.
Holy Chocolate
$2.00The Holy Chocolate is the love child between Holiday and Triple Chocolate, blending the texture and richness of our chocolate.
Mango
$2.00Made with real mango — tropical, sunny, and bright.
